Smoked Whiting
 
Since it is otherwise bland-tasting, whiting (Pacific hake) welcomes a broad range of seasonings. It is often used for fish sticks and cakes. The Smoked whiting is moist and slightly salty with a mild smoke and an overall clean flavor. [SeafoodSource.com].
 
Pricing: Price and availability subject to frequent change; Please call us at (609) 953-3474 for current information.
 
Recipes: